Now playing
Nightly from 12 PM
776 8th Ave, Fl 1
Theater District, New York
Mon–Thu till 11 PM
Fri–Sat till 12 AM · Sun till 10 PM
A modern Korean jumak, steps from Broadway.
Scroll, the show is starting
Nine is 구 (gu),
two is 이 (i).
Say it fast and
you get
GUI.
BAR 92 is the ground-floor counterpart to GUI Steakhouse: a modern take on the jumak, the Korean tavern where travelers stopped for a drink and a bite before moving on.
Here, the travelers are theatergoers. Cocktails built on yuja, omija, maesil and roasted corn silk tea, and a gui prime rib dip that gets you to your seat on time.
Meet the castTonight's
Program
Your night in two acts
Whether the curtain is at seven or you are walking out of the final bow, BAR 92 runs on show time.
Act I
Pre-show · before the curtain
Burger, cocktail, curtain.
Get in, eat well and make your seat. A gui prime rib dip and a bright cocktail, served with the clock in mind.
Between acts
BAR 92
Act II
Post-show · after the bow
Stay for the encore.
Talk through the show over spirit-forward cocktails and late plates. On Whisky Night, the back bar takes the lead.
Curtain at eight? Book for six.
Reserve a tableCocktail menu · named for the stage
The Cast
Signature cocktails
Mocktails available
Signature cocktails
Mocktails available
01
Bright & Refreshing
Opening Night
18
Zesty Korean ginger with a crisp lager kick.
Vodka · Korean ginger preserve · fresh lime · lager
Vodka · Korean ginger preserve · fresh lime · lager
02
Bright & Refreshing
Limelight
18
Basil, cucumber and lime garden-fresh refreshment.
Hendrick's gin · fresh basil · cucumber · lime · tonic
Hendrick's gin · fresh basil · cucumber · lime · tonic
03
Bright & Refreshing
Red Curtain
19
Tangy pomegranate with a jalapeño kick.
Tequila · pomegranate hongcho · jalapeño · lime · salt rim
Tequila · pomegranate hongcho · jalapeño · lime · salt rim
04
Bright & Refreshing
Intermission
19
Coconut and pineapple, brightened with yuja.
Rum · coconut · yuja · pineapple
Rum · coconut · yuja · pineapple
07
Best Seller
Spirit-Forward
Standing Ovation
22
Nutty, toasty bourbon. Made for steak + Olim Cold-Pressed Perilla Oil.
Woodford Reserve · roasted corn silk tea · demerara · bitters
Woodford Reserve · roasted corn silk tea · demerara · bitters
05
Spirit-Forward
Gui-Tini
22
Shiokombu-infused Golden Barley 40, dry vermouth, olive brine. Our umami take on the dirty martini.
Golden Barley 40 · Shio kombu · dry vermouth · olive brine
Golden Barley 40 · Shio kombu · dry vermouth · olive brine
06
Spirit-Forward
Encore
22
Sweet-tart Korean plum with a whisper of smoke.
Maker's Mark · maesil plum · smoke · bitters · dried plum
Maker's Mark · maesil plum · smoke · bitters · dried plum
08
Spirit-Forward
Stage Door
20
Bittersweet Negroni meets bright omija.
Gin · Campari · sweet vermouth · omija
Gin · Campari · sweet vermouth · omija
09
Spirit-Forward
Final Act
20
Bold espresso meets salted caramel.
Vodka · crème de cacao · espresso · salted caramel
Vodka · crème de cacao · espresso · salted caramel
10
Mocktails · alcohol-free
The Understudies
12
Four of our cocktails step in alcohol-free, with the same flavors and none of the proof.
Opening Night · Limelight · Red Curtain · Intermission
01 / 10
From the kitchen · the intermission specialFrom the kitchen
GUI PRIME
RIB DIP
From
$27
Prime Roast
Prime Roast Beef, caramelized onion, pepper, crispy potato flakes, yuja horseradish, sesame semolina hero, american cheddar sauce
Reserve a tablePrime Roast Beef, caramelized onion, pepper, crispy potato flakes, yuja horseradish, sesame semolina hero, american cheddar sauce
Reserve a tableBites
Hover a plate
View full menu
GRILLED HOKKAIDO SCALLOP
29
Soy butter, wild mushrooms, yuja ponzu served on top of half shell
DUCK PASTRAMI
25
Fig jam, mustard seed, sourdough crostini
POPCORN TRUFFLE CHICKEN
15
Ssambal aioli
WAGYU KIMCHI CHEESE FRIED RICE
29
Wagyu, aged kimchi, melted cheese, sunny-side-up egg
The matinee · Happy hour
Happy Hour
Daily
2–6 PM
Pours and plates before the curtain.
★ The combo
Sandwich + Cocktail
GUI Prime Rib Dip
$37
Prime roast beef, caramelized onions, peppers, yuzu horseradish cream, white American cheddar, black garlic au jus, sesame seed hero roll
Prime Cheese Burger
$19
House-blend dry-aged prime beef, brioche bun, tomato, lettuce, caramelized onions
Add organic egg +3 · Bacon +5
*Egg pictured is an add-on.
Wine
9
Prosecco
Sauvignon Blanc
Cabernet Sauvignon
Cocktails
12
Negroni
Old Fashioned
Margarita
Espresso Martini
Martini
Beer
6
Terra Lager
Gui Pilsner
Bites
East Coast Oysters
18
½ dozen
Mignonette / black rice vin.
Gui Sliders
11
2 pc
House-blended prime beef, brioche, gruyère cheese, tangerine coleslaw
Fries
5
Herbs, parmesan
Najeon & lattice
The
Space
Mother-of-pearl inlay, timber lattice and low, warm light. The room borrows from Korean craft and keeps it quiet, so the drinks and the company stay center stage.
01
02
03
04
Admit one · tonight
Your seat
is waiting.
Where
776 8th Ave, Fl 1
Between W 47th & 48th
When
Mon–Thu 12–11 PM
Fri–Sat 12 PM–12 AM
Sun 12–10 PM
Call
+1 646-329-5929